Boiling down Tree Sap into Maple syrup!
Hello!
We are Nate and Corrie St. Saviour. Our family makes organic maple syrup in the mountains of Western Maine.
Growing the maple operation of our dreams
We started out with 30 buckets, and fell in love with sugaring. We formally started Sap Hound Maple Company in 2015 and now we have over 10,000 taps!
We Moved!
After six years of building our Brownfield sugaring operation, and adding a second operation north of Grafton Notch in 2018, we have now moved our operation to operate solely out of our northern location in the Mahoosuc Mountains of Western Maine.