Our Snowy Sugarhouse!
Come visit our snowy sugarhouse! We traditionally open our doors for the last weekend in March every year for Maine Maple Sunday! Stay tuned on News for March 2021!
Ready for Spring?
We're getting ready for our favorite time of year! The sugaring season usually lasts from February to early May. We boil maple syrup almost daily during this time!
Manny the Sap Hound!
Manny the Sap Hound poses in front the forest where we collect sap to make maple syrup! Isn't he handsome?!
Boiling Down!
Here Nate is starting the fire in our evaporator dubbed the "franken steamer!" This is where the magic happens and sap turns into maple syrup!
Hello!
We are Nate and Corrie, and we're standing in front of our new evaporator! We currently getting her tuned up for the 2021 season!
new local delivery
Theses are extraordinary times. In order to better serve our community during the COVID-19 pandemic we are making our maple products available through local delivery.
