Our Snowy Sugarhouse!
Come visit our snowy sugarhouse! We traditionally open our doors for the last weekend in March every year for Maine Maple Sunday! Stay tuned on News for March 2021!
Ready for Spring?
We're getting ready for our favorite time of year! The sugaring season usually lasts from February to early May. We boil maple syrup almost daily during this time!
Manny the Sap Hound!
Manny the Sap Hound poses in front the forest where we collect sap to make maple syrup! Isn't he handsome?!
Here Nate is starting the fire in our evaporator dubbed the "franken steamer!" This is where the magic happens and sap turns into maple syrup!
We are Nate and Corrie, and we're standing in front of our new evaporator! We currently getting her tuned up for the 2021 season!
Maine Maple Sunday (Weekend)
We won't be doing our usual open house this spring (2021) but we will have a small self-serve table down by the road for people who are looking to pick up maple syrup. We aim to have syrup available Sat & Sun 10am-4pm. Please check back next year for our usual celebration!
Thanks so much for your continued support!!