Ready for Spring?
We're getting ready for our favorite time of year! The sugaring season usually lasts from February to early May. We boil maple syrup almost daily during this time!
Manny the Sap Hound!
Manny the Sap Hound poses in front the forest where we collect sap to make maple syrup! Isn't he handsome?!
Here Nate is starting the fire in our evaporator dubbed the "franken steamer!" This is where the magic happens and sap turns into maple syrup!
We are Nate and Corrie, and we're standing in front of our new evaporator! We currently getting her tuned up for the 2022 Sugaring Season!
After six years of building our Brownfield sugaring operation we moved our operation to our northern spot north of Grafton Notch.
We are still making our delicious maple syrup and will resume online sales after the 2022 sugaring season.
Until then... Be well and stay in touch!