Ready for Spring?
This picture may not look like spring, but the sap starts running when there's still plenty of snow on the ground! The sugaring season here usually lasts from February to April.
Manny the Sap Hound!
Manny the Sap Hound is chilling out next the sugarhouse. This ol' pup is still kickin it in his spirited way and loving the sugaring season.
Here we are standing in front of our new evaporator, installed in 2021!
After six years of building our Brownfield sugaring operation, and adding a second operation north of Grafton Notch in 2018, we have now moved our operation to operate solely out of our northern location in the Mahoosuc Mountains of Western Maine.