Our Snowy Sugarhouse!
Come visit our snowy sugarhouse! We traditionally open our doors for the last weekend in March every year for Maine Maple Sunday!
Ready for Spring?
We're getting ready for our favorite time of year! The sugaring season usually lasts from February to early May. We boil maple syrup almost daily during this time!
Manny the Sap Hound!
Manny the Sap Hound poses in front the forest where we collect sap to make maple syrup! Isn't he handsome?!
Here Nate is starting the fire in our evaporator dubbed the "franken steamer!" This is where the magic happens and sap turns into maple syrup!
We are Nate and Corrie, and we're standing in front of our new evaporator! We currently getting her tuned up for the 2022 Sugaring Season!
Big Changes at Sap Hound
We are in the midst of big changes here. After six years of building our Brownfield sugaring operation we are selling it and moving our operations to our northern location. It has been a very hard decision for us, and is bittersweet as we really love the land and people here. We will, however, continue to make delicious maple syrup! And even have plans to expand and put in more taps up north.
Thank you so much for your support through this transition. We love Brownfield and it will always hold a special place in our hearts.