Maple Cranberry Sauce!

We are fortunate enough to live near a beautiful bog that we love to explore in every season. In the fall you can f...

What makes our Maine maple syrup organic?

What makes a maple syrup organic? Isn't all maple syrup organic? We get asked that question all of the time! The shor...

Spruce up your spring salads with Maple!

It has finally come around to spring in the northeast. Whenever warm days return I think about my garden, and my body...

Maine Maple Sunday, Our Expansion and Our New CSA!

Happy Spring 2018!  As I'm sitting down the write this we've just gotten about 2 feet of snow, so I guess that's spri...

3 Easy Last-Minute Thanksgiving Recipes!

Need a few last minute ideas for the big Turkey Day? If you're anything like me you might need some last minute recip...

Maple Balsamic Reduction over Basil Mozzarella Crostini ~ Recipe!

These sweet and savory morsels will be the highlight of any summer gathering. The fresh basil and mozzarella topped w...

Sweet Sounds on the Tongue: The Lingo of Making Maple Syrup

Just like any other profession or specialization in life, making maple syrup has its own vernacular. Since we are kic...

A Canadian cartel, dessert bandits, and maple syrup kingpins.

Guest post by Christopher Sullivan Did you know that Quebec produces 70% of the global supply of maple syrup? Did you...

International Maple Conference 2016

We just returned from the International Maple Conference (yes there is such a thing!) in Burlington, VT.  Now let's ...

Why Kettle Tender?

The Kettle Tender: Boiling Down the Name. The name for this blog comes from a series of 19th century oil paintings d...
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